Here we are only about three hundred and fifty miles from the Solomons, and we've been out eighteen days, with sixteen hundred miles yet to go, and Wada says there are only provisions enough for ten days more, by economising; and it's not the best of grub, either. Salt-horse, sea biscuit, tinned salmon, beans, rice, and about twelve pounds of tea. More of the captain's folly, for he does not know how to stock a vessel of this kind. At first, when we left the Solomons, I did not know that there was not plenty of provisions, or what poor stuff it was, for I was living on fruit and fish nearly all the time; but now the fruit is gone and the fish that we catch are the deep-water kind, dry and tasteless, and only fit for soup or for eating raw.

I hooked an enormous shark a few days ago, but it broke a large iron hook—a foot long and of 38 inch iron. It was all of sixteen feet long. Tehei says that's the reason that we don't get fair wind—the shark is hoodooing us.

Sunday, February 14, 1909.

I'm commencing to chafe under so long a spell of hard luck. For awhile I did not care, but to-day I've been looking over old pictures of home, and home postcards. But one thing is certain—I'll be home in less than one year now, probably before another Christmas. I'll leave Australia as soon as I can get away from the Snark. A short time in Europe, and then home.

I don't think I've mentioned a dog Mrs. London got off the wrecked Minota in the Solomons—a scotch terrier, only a pup when she came aboard, but grown since to full size. All aboard liked to play with her. She would sit and cock her head to one side while a person talked to her. Even the old, grumpy captain liked to play with her. During the heavy weather last week, Peggy could not walk on deck without being thrown from one rail to the other, and I think possibly she was injured internally; and with the lack of fresh food and exercise, she died. Mrs. London will feel bad about it, for she told me to take particular care of Peggy—that she was going to take her back to California. Now it seems as if one of the crew were gone, and the naturally superstitious Kanakas are mumbling that it is a "no good" sign. p360

This morning I caught a small shark—six feet four inches—but threw him overboard again, for the Kanakas were too lazy to cut him up; and after cutting up one shark, I never want to tackle another. Besides, it's so hot that no one wants to exert himself. No wind, so no one is needed at the wheel. Everyone is stretched on deck, under the boats or in the cockpit.

Sunday, February 21, 1909.

And nearly every night we take on a few passengers—big reef-birds that have flown too far from their homes, and have come aboard to rest. They will get in the life-boat or on the stern-sail, and tuck their heads under their wings and pay no attention to us, unless we try to touch them, and then they will give a sharp peck which is not pleasant, for their long beaks have edges like a saw. In the morning they go away hunting for fish; then at night I think I sometimes recognise the same birds back again.

We are now under regular deep-sea discipline, with watches the same as on a full-rigged ship. This captain is not used to sailing a small vessel like this. Probably he would be all right on a square-rigger, but he makes entirely too much fuss here. Henry and I come on watch at six o'clock until eight; then the captain and Tehei until twelve, midnight; then Henry and I until four; then the captain and Tehei and Wada until eight. Wada goes below to prepare breakfast, and at eight Henry and I go on until noon. Then the captain and Wada until four. Wada takes the wheel from two to four every afternoon, then Henry and I the first dog-watch to six. Now, we do not need a lookout here in the open sea, where there are no steamer routes, p362 and with such a long time on deck at night, one must get some time for sleep, so of course it must be gotten in the daytime; and the consequence is that we don't get any work done on deck, and it's precious little I can do in the engine room.

The most serious thing now is the grub. It's running pretty low. The potatoes and onions are all gone. We have enough rice and beans for about ten days longer, with eleven small tins of meat for variety. The sugar is all gone, and we have enough graham flour for a week. It's so full of weevils that I don't care how soon it goes; but we have enough sea-biscuit (also full of weevils) to last several months; five gallons of molasses, and two hundred cocoanuts, so I guess we won't starve. And then, fish are very plentiful, but I do hope it will not come down to a fish diet, for I'm sick of them already.