A handbook of invalid cooking

by Mary A. Boland

TRANSCRIBER'S NOTE

Some minor changes are noted at the [end of the book.]

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A HANDBOOK
OF
INVALID COOKING

FOR THE USE OF

NURSES IN TRAINING-SCHOOLS
NURSES IN PRIVATE PRACTICE
AND OTHERS WHO CARE FOR THE SICK

CONTAINING EXPLANATORY LESSONS ON THE PROPERTIES
AND VALUE OF DIFFERENT KINDS OF FOOD, AND RECIPES
FOR THE MAKING OF VARIOUS DISHES

BY

MARY A. BOLAND

INSTRUCTOR IN COOKING IN THE JOHNS HOPKINS
HOSPITAL TRAINING-SCHOOL FOR NURSES; MEMBER
OF THE AMERICAN PUBLIC HEALTH ASSOCIATION