SPRING
No. 1
Breakfast.
An Orange.
Porridge of Wheat Flakes, with Cream and Sugar.
Omelet, with Broiled Ham.
Coffee. Hot Graham Gems and Butter.
Lunch.
1 Cup of Hot Beef Broth. A Cream-cracker.
Dinner.
Chicken Soup. Creamed Fish.
Mashed Potato. Snow Pudding.
White Cake. Tea.
Lunch.