Lunch.
1 Cup of Hot Bouillon.
Supper.
Scrambled Eggs. Creamed Potatoes.
Water Toast, with Apple Compote.
Feather Cake. Tea.
SUMMER
No. 1
Breakfast.
Blackberries.
Farina Porridge, with Cream and Sugar.
Broiled Steak. Baked Potatoes.
Dry Toast. Cocoa.
Lunch.