Bread Pancakes. Make in the following manner: One quart of milk, three eggs, one tablespoon of butter, one teaspoon of salt. Add to this one cup of flour, and two cups of bread crumbs that have been soaked soft in milk or water and mashed smooth. The batter should be rather thick. Bake in small cakes, adding more flour if they stick.

TUESDAY, MAY

Breakfast.Dinner.Supper.
Oatmeal Mush andFried Fish, withFried Farina Pudding.
Milk.Mint Sauce.Broiled Salt Pork.
Buttered Toast.Fried Potatoes.Bread. Tea.
Coffee.Bread.

Mint Sauce. Two tablespoons of chopped green mint, one tablespoon of sugar, one half cup of vinegar. Mix and let stand an hour or two.

Fried Farina Pudding. One pint of water, one pint of milk, one teaspoon of salt, one half pint of farina, two eggs. Mix the flour and eggs smooth with a part of the milk. Heat the remainder to boiling, and stir in the egg and flour. Continue stirring until it thickens, then cook for fifteen minutes in a double boiler. When cold, cut it in slices and fry them brown on a griddle.

SATURDAY, SEPTEMBER

Breakfast.Dinner.Supper.
Soda-biscuit.Pea Soup.Corn Mush and
Baked Potatoes, withIrish Stew.Molasses.
Drawn Butter Sauce.Bread.Bread and Grated
Cocoa.Cheese. Tea.

Drawn Butter Sauce. Make according to the rule for White Sauce ([page 130]), except use water instead of milk, and part beef fat instead of all butter.

Irish Stew ([page 186]).