CHINA FOR SERVING
3 Glass cream pitchers.1 Oatmeal set.
6 Small china cream pitchers.1 Cracker jar.
6 Coffee-cups and saucers.6 Dinner plates.
6 Tea-cups and saucers.6 Tea plates.
3 Cocoa-cups and saucers.6 Individual bread plates.
2 Bouillon-cups and saucers.6 Individual Butter plates.
3 Egg-cups.6 Glass sauce dishes.
3 Egg-glasses.6 Bone dishes.
6 Tall, slender glasses for milk-punch, egg-nog, etc.1 Vinegar cruet.-nog, etc.
1 Small red goblet for serving beef-juice.2 Individual salt-cellars.
6 Tumblers.2 Individual pepper-bottles.
1 Spoon-holder.3 Small oval platters.
3 Glass sugar bowls.3 Medium-size oval platters.
2 Soup bowls.3 Silver or planished tin covers, for platters or vegetable, dishes.
2 Salad bowls.6 Silver knives.
2 Finger bowls.6 Silver forks.
3 Small teapots.6 Silver spoons.
1 Cocoa-pot.1 Pair of silver sugar-tongs.
1 Tête-à-tête set.1 Champagne tap.
COMMON KITCHEN CHINA
3 Large pitchers.6 Quart bowls.
3 Small pitchers.6 Pint bowls.
6 Half-pint cups.3 Large vegetable dishes.
6 Saucers.3 Small vegetable dishes.
12 Custard cups.3 Pudding dishes.
6 Individual scallop dishes.1 Large jelly-mold.
3 Mixing bowls.6 Small jelly-molds.
GRANITE-WARE
2 Six-quart covered kettles.3 Stew-pans.
1 Six-pint double boiler.6 Saucepans.
2 Three-pint double boilers.2 Omelet-pans.
1 Quart double boiler.2 Hand-basins.
1 Coffee-pot.
IRON AND TIN WARE
1 Tin tea-kettle.3 Frying-pans.
6 Half-pint measure cups in thirds.2 Iron baking-pans for bread.
6 Half-pint measure cups in fourths.2 Sponge-cake pans.
2 Tin jelly-molds.1 Iron gem pan.
1 Large-mouthed tunnel.2 Muffin tins.
3 Small tunnels.1 Chafing-dish.
1 Colander.3 Lacquered trays.
1 Taper soup-strainer.3 Small trays.
3 Coarse wire strainers.12 Japanned boxes of different sizes, for flour, etc.
3 Fine wire strainers.6 Tea-caddies.
2 Tea-strainers.1 Biscuit-cutter.
1 Flour sieve.4 Cutting-knives.
1 Dredging box.3 Vegetable knives.
1 Egg-poacher.1 Chopping-knife.
1 Grater.1 Meat-cleaver.
1 Whip-churn.6 Forks.
2 Dover egg-beaters.1 Set of steel skewers.
1 Lemon-squeezer.1 Corkscrew.
1 Meat-press.1 Can-opener.
1 Potato-masher.1 Ice-pick.
2 Large wire broilers.1 Sugar-scoop.
2 Small wire broilers.1 Basting-spoon.
1 Oyster-broiler.6 Mixing-spoons.
1 Wire cake-rest.12 Tablespoons.
2 Large tin pans.12 Teaspoons.
WOODEN WARE
1 Coffee-mill.1 Molding-board.
1 Ice-cream freezer.1 Rolling-pin.
1 Salt-box.2 Butter-spatters for butter-balls.
1 Spice-box.2 Cake-spoons.
1 Dish-tub.2 Salt-spoons.
1 Large oval chopping-tray.2 Vegetable brushes.
2 Meat-boards.2 Scrubbing brushes.
1 Bread-board.
LINEN
Table-cloths.Mops.
Napkins.Ice-bag.
Hand-towels.Jelly-bags.
Tea-towels.Cleaning-cloths.
Dish-cloths.
MISCELLANEOUS
1 Chemists' thermometer.1 Quevenne's lactometer.
1 Oven thermometer.1 Hamper for soiled linen.
1 Arnold sterilizer.6 Quart Mason jars.
1 Feser's lactoscope.6 Pint Mason jars.
FURNITURE
1 Cooking stove, with appurtenances.1 Refrigerator.
1 Coal-hod.1 China-closet.
1 Coal-shovel.1 Open dresser.
1 Galvanized iron covered waste-pail.6 Chairs.
1 Galvanized iron sink.1 Broom.
2 Towel-racks.1 Dust-pan.
2 Tables.1 Dust-brush.

[INDEX]

Absorption, [68].
Adaptation of food to particular needs, [69].
Air, [14], [15], [18], [20], [38-44], [54], [56], [64].
Albumen, [17], [25], [27], [52], [59], [61], [76], [146], [152], [168], [169], [283], [292].
Albuminoids, [17], [25], [62].
Ale, [119].
Apparatus for furnishing a cooking-school, [315].
Apple dumplings, [311].
Apple (dried) pie, [306].
Apple soup, [144].
Apples, [130].
Baked, [225], [226].
Stewed, [226].
Apple-tea, [106].
Arrowroot, [32], [34], [85].
Atmospheric pressure, [38].
Bacon, [300].
Bacteria, [23], [49], [99], [285].
Bacterial poisons in milk, [285], [286].
Bacteriology, [5], [313].
Baking-powder, [236], [245].
Barley jelly, [296].
Barley porridge, [309].
Barley pudding, [205].
Barley-water, [101], [284].
Beef, [169], [170], [310].
Beef-juice, [75].
Bottled, [76].
Broiled, [76].
Beefsteak, [27], [170], [171].
Beef-tapioca soup, [140].
Beef-tea, [75], [116].
Bottled, [77].
With hydrochloric acid, [77].
Beer, [119].
Biedert's Cream Mixture, [293], [295].
Bile, [51], [61].
Bills of fare, [304].
Birds, [175].
Field-larks, [180].
Grouse, [179].
Partridge, [176].
Pheasants, [178].
Reed-birds, [179].
Squabs, [176].
Snipe, [177].
Woodcock, [178].
Biscuits, cream-of-tartar, [242].
Biscuits, twin, [243].
Blanc-mange, [209], [210].
Boiled corned beef, [310].
Boiled potatoes and carrots, with fried onions, [309].
Bouillon, [143].
Brandy-milk, [98].
Bread, [34], [76], [232].
Composition of, [315].
Cream-of-tartar biscuit, [242].
Gluten, [245].
Graham, [241].
Graham gems, [244].
Milk, [239].
Oatmeal muffins, [244].
Rusk, [240], [241].
Snow-cakes, [243].
Sticks, [240].
Water, [238].
Bread pancakes, [307].
Bread soup, [304].
Broths, [27], [75].
Beef, [78].
Beefsteak, [79].
Chicken, [80].
Clam, [82].
Mutton, [81].
Oyster, [82].
Scotch, [80].
Serving of, [275].
Browned farina soup, [312].
Browned flour soup, [305].
Butter-cream, [193].
Buttered water toast, [129].
Cake, [246].
Care in baking, [247].
Chocolate, [250].
Dream, [252].
Feather, [249].
Invalid's sponge, [248].
Layer, [250].
Process of making, [247].
Rose, [250].
White, [251].
Cake filling and frosting, [252].
Caramel, [252].
Chocolate, [253].
Cream, [253].
White mountain, [252].
Calf's-foot jelly, [28].
Caramel, [37], [38], [115].
To make, [197].
Carbohydrates, [18], [19], [31], [62], [63], [64], [65], [58], [71].
Carbon, [12], [13], [14], [16], [17], [18], [29], [36], [37], [171].
Carbonic acid, [10], [11], [14], [15], [21], [40], [42], [54], [107], [234], [235].
Carmine for coloring, [210].
Carrageen, [209].
Cellulose, [299].
Charts, [314].
Chemical changes, [10], [11], [15].
Chemistry of foods, [313].
Chicken, broiled, [174].
Chicken jelly, [126].
Chicken panada, [141].
Chicken soup, [135].
Chicken-tapioca soup, [139].
China for serving, [316].
Chocolate, [108], [110], [200].
Serving of, [269].
To make, [109].
Clam broth, [82].
Cocoa, [108], [299], [315].
Cocoa cordial, [119].
Cocoa-nibs, [109].
Cocoa-shells, [109].
Codfish balls, [309].
Coffee, [9], [22], [23], [114], [307].
Composition of, [116].
Serving of, [269], [275].
To make, [117], [118].
Coffee jelly, [124].
Coffee-syrup, [104].
Composition of the body, [16], [17], [18], [24].
Condensed milk, [288], [298].
Consommé, [142].
Contagious diseases, care of dishes in, [271].
Convalescent's diet, [260].
Corn bread, [310].
Corn coffee, [307].
Cream, [30], [63], [104].
Cream, condensed, [296].
Cream-of-celery soup, [137].
Cream-of-rice soup, [138].
Cream of tartar, [10], [236].
Cream-of-tartar biscuit, [242].
Creams, [127], [195].
Chocolate, [200].
Coffee, [199].
Egg, [198].
Peach foam, [202].
Rice, [202].
Tapioca, [201].
Velvet, [199].
Cream sauce, [149].
Cream toast, [130].
Croutons, [132], [135].
Custards, [195].
Soft, [195], [278].
Baked, [196].
French, [197].
Rennet, [197].
Dextrine, [33], [63], [128], [163], [290].
Diastase, [34], [50].
Diet, [72].
Diet lists or menus for the sick, [254].
Digestibility of foods, [9].
Digestion, [9], [49], [66], [110], [116].
Digestive fluids, [50], [51].
District nursing, [301].
Drawn butter, [194].
Drawn butter sauce, [308].
Dried apple pie, [306].
Drinks, [95].
Egg-nog, [95].
Eggs, [25], [26], [52], [152], [314].
Composition, [152].
Omelets, [156].
Creamy, [157].
Foamy, [158].
Orange, [160].
Spanish, [160].
To serve, [277].
With chicken, [159].
With ham, No. 1, [158].
With ham, No. 2, [159].
With jelly, [159].
With parsley, [160].
With tomatoes, [159].
Poached, [155].
Scrambled, No. 1, [156].
Scrambled, No. 2, [156].
Soft-cooked, [154].
Egg toast, [131].
Elements, [12], [13], [14], [16], [17], [18], [19], [56], [57], [59].
Ether, boiling-point of, [30].
Extractives, [24], [25], [26], [28], [59].
Farina, [87], [91], [92].
Farinaceous foods, [289], [291], [292].
Fats, [17], [18], [19], [28], [29], [30], [31], [58], [60-65], [68], [71], [169], [292], [294].
Feeding of children, [280].
Analysis of Mellin's food prepared for use, [291].
Care of feeding-bottles, [287].
Condensed milk, [288].
Farinaceous foods, [289].
Food.
Amount at each meal, [293].
Dilution, [293].
First week, [295].
From the first to the sixth week, [295].
From the sixth week to the sixth month, [296].
From the sixth month to the tenth, [297].
From the tenth to the twelfth month, [298].
From the twelfth to the eighteenth month, [299].
Food after eighteen months, [299].
Foods to be carefully avoided, [300].
Field-larks, [180].
Fire, [14], [302].
Fish, [5], [191].
Boiled, [194].
Broiled, [193].
Creamed, [193].
To prepare, [191].
When in season, [192].
Flavors, [9], [59], [79].
Flaxseed tea, [105].
Food, [9], [14], [18], [25], [49], [53].
French toast, [131].
Fried bread, [309].
Fried farina pudding, [308].
Fruits, [224], [71], [208], [225], [229].
Apple compote, [220].
Apple jelly, [230].
Apples, baked, [225], [226].
Apples, stewed, [226].
Cranberry jelly and sauce, [227].
Grape jelly and sauce, [228].
Prunes, stewed, [227].
Serving of, [276].
Fuel and kindlings, [16].
Gastric juice, [50].
Gelatin, [28], [53], [59], [76], [120], [122], [168], [169].
Gelatine, [120], [121], [222].
Gelatinoids, [17], [25], [28].
General rules for the feeding of children, [294].
Giblet soup, [309].
Glucose, [35], [37], [52], [63].
Graham bread, [241].
Graham gems, [244].
Granite-ware, [316].
Grape jelly, [228].
Grape juice, [105].
Grouse, [179], [180].
Gruels, [83].
Arrowroot, [84].
Barley, [84].
Cracker, [87].
Farina, [87].
Flour, [86].
Imperial Granum, [88].
Indian meal, [89].
Oatmeal, [85], [86].
Racahout des Arabes, [88].
Serving of, [83], [275].
Glycerin, [30].
Glycogen, [63], [64], [65].
Hamburg steak, No. 1 (scraped beef), [172].
Hamburg steak, No. 2, [173].
Heat, [2], [10], [13], [14], [15], [20], [56], [54], [61], [169], [218].
Hemoglobin, [17], [59].
Horse-radish sauce, [310].
Human milk, [281].
Hydrochloric acid, [10], [11], [28], [52], [77], [78].
Hydrogen, [12], [13], [16], [18], [19], [24], [29].
Ice-cream, [217].
Frozen custard, [221].
Philadelphia, [220].
Royal, [220].
With an improvised freezer, [221].
Ice-cream freezers, [217].
Ices, [217].
Apricot, [224].
Ideal diet, [68].
Imperial Granum, [291], [297].
Inorganic matter of the body and of food, [18], [65], [66].
Jellies, [120].
From fruits:
Apple, [230].
Cranberry, [227].
Grape, [228].
Serving of, [276].
To preserve, [230].
From gelatine, [120].
Chicken, [126].
Coffee, [124].
French, [125].
Lemon, [123].
Orange, [123].
Puncheon, [126].

Wine, No. 1, [122].
Wine, No. 2, [122].
Restorative, [125].
Junket, [198], [278].
Kitchen china, [316].
Kumiss, [106], [107].
Lactometer, [46].
Lactoscope, [46].
Lactose, [18], [37].
Lamb chops, [184].
Lead, [12].
Lemonade, [97], [275].
Lemon jelly, [123].
Lentil soup, [309].
Lettuce salad, [213].
Light diet, [256].
Lime-water (experiment with), [21].
Linen, [318].
Liquid diet, [254].
Literature, [313].
Liver, [63].
Lobsters, [300].
Lomb prize essay, [302].
Malted milk, [290], [291].
Meats, [5], [168].
Mellin's food, [283], [284], [290], [297], [298], [299].
Menus for the sick, [254].
Micro-organisms, [1], [2], [22], [23], [40], [46], [47], [49], [98], [230], [281], [284], [285].
Milk, [30], [44-49], [57], [273].
Composition of cow's, [45], [281], [315].
Condensed, [298].
Malted, [290].
Pasteurized, [288].
Preserved, [289].
Serving of, [275].
Sterilization of, [47], [48], [49], [99], [100], [281], [284], [287].
Supplies, [49], [281], [282].
Milk and seltzer, [100].
Milk and soda-water, [101].
Milk lemonade, [97].
Milk-punch, [95], [275].
Milk toast, [130].
Milk-sugar, [298].
Mineral matter in milk, [283].
Mineral salts, [18], [57], [65], [66], [71], [111], [162], [175], [226].
Mint sauce, [308].
Mock-bisque soup, [135].
Mulled wine, [118].
Mush and porridge, [90].
Cracked wheat, [93].
Farina, [92].
Granula, [93].
Hominy, [94].
Imperial Granum, [93].
Indian meal, [94].
Oatmeal, [91].
Wheat germ, [92].
Mustard sauce, [312].
Mutton, [181], [182].
Nestlé's food, [291], [297].
Nitrogen, [12], [13], [14], [16], [17], [24], [42], [59].
Nitrogenous compounds, [53], [58], [62].
Noodles, [305].
Noodle soup, [305].
Nutrition, [53], [57], [313].
Absorption, [68].
Adaptation of foods to particular needs, [69].
Definition, [54].
Ideal diet, [68].
Imperfect, [70].
Inorganic matters and vegetable acids, [65].
Summary of the digestibility of foods, [68].
Value of protein, fats, carbohydrates, and extractives, [58-65].
Ways in which food supplies the wants of the body, [56].
Oatmeal, [80], [85], [86], [90], [91].
Oatmeal muffins, [244].
Oil, [10], [30].
Cod-liver, [63].
Fixed and volatile, [28].
Olive, [30], [31], [211].
Omelets, [156].
Orange jelly, [123].
Oxygen, [12], [13], [14], [15], [16], [17], [18], [29], [40], [42], [59], [64].
Oysters, [145].
Broiled, [149].
Broth, [150].
Chafing-dish, [151].
Composition, [145].
Creamed, [148].
Fancy roast, [150].
Pan-broiled, [150].
Raw, [147].
Roasted in the shell, [147].
Serving, [277].
Soup, [134].
Stew, [148].
Tea No. 1, [82].
Tea No. 2, [82].
Panada, [79], [141].
Pancreatic juice, [51], [61], [290].
Paraffin, [230].
Partridges, [176].
Pasteurized milk, [288].
Peach foam, [202].
Peas, [190].
Pea soup, [307].
Peptogenic milk powder, [284].
Peptonized milk, [296].
Pheasants, [178].
Phosphated gelatine, [121].
Physical changes, [10], [11], [12].
Pigeons, [180].
Pink blanc-mange, [210].
Pink sugar, [209].
Poisons in milk (bacterial), [22], [285], [286].
Porridge, [90], [91].
Porter, [119].
Potato and onion salad, [311].
Potatoes, [32], [34], [70], [161].
Baked, [165].
Boiled, [163].
Composition, [161].
Creamed, [166].
Duchess, [166].
Mashed, [164].
Roasted, [165].
Potato soup, [136].
Preserved milk, [289].
Protein, [17], [18], [19], [24], [25], [52], [53], [56], [58], [59], [60], [62], [64], [68], [71].
Puddings, [195].
Baked custards, [196].
Barley, [205].
Chocolate cream, [200].
Coffee cream, [199].
Corn-starch, [204].
Cream-of-rice, [206].
Egg cream, [198].
French custard, [197].
Fruit tapioca, [207].
Irish moss blanc-mange, [209].
Orange baskets, [208].
Orange layers, [208].
Orange omelet, [160].
Peach foam, [202].
Pink blanc-mange, [210].
Princess, [204].
Rennet custard, [197].
Rice cream, [202].
Slip, [197].
Soft custard, [195].
Snow pudding, [203].
Tapioca cream, [201].
Tapioca jelly, [207].
Velvet cream, [199].
Puncheon jelly, [126].
Racahout des Arabes, [88], [89].
Reed-birds, [179].
Rennet, [198].
Restorative jelly, [125].
Rice, [76], [79], [81].
Rice-water, [102].
Ridge's food, [291], [297].
Roly-poly pudding, [312].
Rules for the feeding of children, [294].
Salads, [10], [71], [211].
Celery, [216].
Chicken, [214].
Lettuce, [213].
Potato, [215].
" with olives, [216].
Salad Dressing, [211].
French, [212].
Mayonnaise, [212].
Saliva, [50], [290], [51].
Salt (sodium chlorid), [11], [18], [66].
Scotch broth, [80].
Scraped beef, [172].
Serving, [267].
Sherbets, [217], [277].
Lemon, [222].
Orange, [223].
Sherry and egg, [98].
Sippets, [132].
Snipe, [177].
Soda-water, [101].
Sodium chlorid, [11], [18].
Soups, [4], [27], [134].
Apple, [144].
Beef-tapioca, [140].
Bouillon, [143].
Bread, [304].
Browned farina, [312].
" flour, [305].
Chicken, [135].
Chicken panada, [141].
Chicken-tapioca, [139].
Consommé, [142].
Cream-of-celery, [137].
Cream-of-rice, [138].
Giblet, [309].
Lentil, [309].
Mock-bisque, [135].
Noodle, [305].
Oyster, [134].
Pea, [307].
Potato, [136].
Queen Victoria's favorite, [139].
Spores, [23], [24], [48], [99].
Squabs, [176].
Starch, [31], [33], [34], [35], [62], [63], [65], [68], [51], [18], [58], [83], [85], [128], [161].
Digestion of, [51], [52], [84], [290].
Composition, [32], [58].
Tests for, [32].
Steak (beef), [27], [70], [171].
A la Maître d'Hôtel, [173].
Hamburg. No. 1 (scraped beef), [172].
" " 2, [173].
Tenderloin, [173].
Steam, [12], [20], [29].
Sterilization,
of Milk, [47], [48], [98], [99], [100], [287], [284].
of Vessels for holding milk, [281].
of Water, [19], [23], [24].
Stews, [185].
Chicken, [185].
Beef, [186].
Mutton, [187].
Strawberries, [102], [103], [105], [121], [224].
Sucrose, [36], [52].
Sugar, [18], [32], [35], [36], [37], [38], [62], [58], [63], [65], [68], [283].
Sweeping and dusting, [303].
Sweetbreads, [188].
Creamed, [189].
Fricasseed, [189].
With peas, [190].
Syrups, Apple, [103].
Apricot, [103].
Chocolate, [104].
Coffee, [104].
Currant, [103].
Orange, [103].
Peach, [103].
Raspberry, [103].
Strawberry, [102].
Vanilla, [104].
Tapioca, [34], [76], [79], [81], [201], [207].
Tea, [22], [110], [269].
Composition, [111].
Kinds, [112], [113].
Serving of, [275].
To prepare, [113], [114].
Value as food, [110], [23].
Tenderloin (steak), [173].
Thermometers (oven), [239].
Toast, [128].
Cream, [130].
Croutons, [132].
French, [131].
Milk, [130].
Sippets, [132].
Vermicelli, [133].
Water (buttered), [129].
Toast and cheese, [306].
Tomatoes, [135].
Vanilla syrup, [104].
Veal broth, [284].
Venison, [70], [180].
Ventilation, [42].
Volatile oils, [28].
Washing of dishes, [303].
Waste, [19], [67].
Waste-pails, [5].
Water, [11], [12], [17], [18], [19], [20], [21], [22], [23], [54], [65], [218].
Water-ice, [217], [224].
Wheat-flour, [232].
Whey, [295].
Wine, [96].
With rennet, [96].
White-sauce, [130].
Wine jelly. No. 1, [122].
Wine jelly. No. 2, [122].
Wine, mulled, [118].
Wine whey, [96].
Woodcock, [178].
Wooden ware, [317].
Yeast, [232], [233].
Liquid, [237].
Zwieback, [300].

FOOTNOTES: