[11] The decline in the sardine trade during the last few years is accounted for by the fact that cotton-seed oil has so largely replaced olive-oil in the packing of these fish. People who once regarded them as a great delicacy no longer find them satisfying.
[12] This is not the first instance of the discovery of organisms in hail; but Dr. Abbott, if not the first, is one of the first bacteriologists to demonstrate the fact in this country.
[13] Parkes's "Practical Hygiene."
[14] For a detailed description of this method of heating and ventilation, see the report of the Johns Hopkins Hospital for the year 1891.
[15] Variations in the composition of cow's milk (300 analyses):
| Minimum. | Maximum. | |
| Albuminoids or Protein | 2.04% | 6.18% |
| Fat | 1.82% | 7.09% |
| Sugar | 3.20% | 5.67% |
| Salts | .50% | .87% |
| —König. | ||
[16] The following is the police order for milk, published in Darmstadt, 1879: (1) All milk must have a specific gravity of 1.029–1.033. (2) When skimmed it must have a specific gravity of 1.033. (3) All milk with a specific gravity under 1.027 is to be considered as watered and immediately confiscated. (4) All milk with specific gravity over 1.027, if after twenty-four hours standing and skimming the specific gravity is under 1.033, must also be confiscated, also all skimmed milk with a specific gravity under 1.033. (5) All milk must be considered skimmed which has less than 2.8 per cent. of fat.
[17] See article on the [Feeding of Children].
[18] Spores may be further described as resistant forms which some organisms assume in times of danger, or lack of nourishment for the purpose of preserving their lives. Not all organisms form spores.
[19] It is supposed, but I think not yet demonstrated, that bacteria are among the transforming agents of our food, in the alimentary canal. Organisms in the saliva have been isolated and found to produce substances which will partially digest starch.