FARINA
Farina being a prepared grain and free from hulls and waste, so large a proportion will not be required to make a mush as of the raw grains.
3 Tablespoons of farina.
½ Saltspoon of salt.
1 Pint of boiling water.
Cook the mixture in a saucepan for twenty minutes after it actually boils, or in a double boiler for one hour. This is a delicious food for children, served with cream, or milk, and sugar.
WHEAT GERM
Wheat germ is a delicate and nutritious preparation of wheat. It is made so that by boiling for a short time it is ready for the table, and makes a delicious breakfast dish.
½ Cup of germ.
½ Teaspoonful of salt.
1½ Cups of boiling water.
Boil in a saucepan without a cover for half an hour, or cook in a double boiler twice as long. The directions on the packages give a shorter time, but it is extremely doubtful whether this grain can be wholesome with the few minutes' cooking usually advised.
IMPERIAL GRANUM
Imperial Granum, cooked according to the above rule, is always a wholesome and safe dish for children; or it may be made into a very thin gruel, and used as a drink instead of water.