VANILLA SYRUP
Make a sugar syrup by boiling together one cup of sugar and one half of a cup of water for five minutes. Add to it two or three tablespoons of vanilla extract. It is to be used, like coffee syrup, with soda-water and sweet cream.
OTHER SYRUPS
A variety of syrups may be made, besides those mentioned, by using a sugar syrup like that in the above recipe, and flavoring it with cinnamon, lemon, almond, rose-water, chocolate, etc. All of the cooked syrups will keep indefinitely.
GRAPE JUICE
Grape juice mixed with cold water or with soda-water makes a pleasant and invigorating drink for a sick person. The best grapes for the purpose are the blue varieties, such as Isabellas, Concords, or Black Hamburgs.
To Make a Bottle of Juice. Pick over (and wash if they need it) one quart of grapes. Remove them from the stems, and put them into a double boiler with just enough cold water to cover them. Heat them slowly until the juice oozes out and the fruit becomes soft, which will take two or three hours. Then turn the fruit into a jelly-bag made like a long pointed pocket, draw the string at the top and hang it to drain. Do not squeeze or press the bag, and use only the juice which drips out, which will practically be all that the grapes contain. To this add one fourth of the quantity of sugar—that is, if there is a quart of juice, put in one cup of sugar—and heat it until it is quite hot, or to a temperature of 200° Fahr., and keep it at that temperature for one hour, but do not let it boil. Then pour it into thoroughly cleaned and scalded hot bottles,—in other words, those which are sterile. Seal the bottles with wax, and set them away in a cool place.
To Use. Mix equal quantities of juice and cold water, and serve at once.