As is usually the case with younger sisters, I always followed my brother's lead, and one summer day's adventure in particular stands clearly in my memory. We little children had started off with the avowed intention of looking for wild strawberries. We had secretly planned to visit the old house where my mother was born, which was some distance farther up the valley and at that time was unoccupied, but we thought it best not to make any announcement of this project in advance.
Edward had heard that in the cellar there was a stone vault in which our Grandfather Williams kept the money that General Washington had entrusted to his care until it was required to pay off the soldiers of the Revolution while they were encamped near Newburgh. Edward was eager to visit the cellar, thinking that possibly there might still be a few coins left. We entered the empty house by a back door and wandered through the rooms, he entertaining me the while with stories mother had told him of her childhood there.
Then we timidly groped our way down into the large cellar and found the stone vault—but it was filled only with cobwebs and dust!
When we came out and stood in the great kitchen Edward told me another Revolutionary story connected with the spot in our great-grandmother's day.
A company of British soldiers had been quartered upon the family, and the old kitchen swarmed with redcoats and negro servants, for those were still days of slavery in the North. Grandmother Brewster, who was a notable cook, had just placed in the heated brick oven a large baking of bread, pies, and cake. One of the soldiers asked her if they could have these good things provided they could take them away without her knowledge, but while she was in the kitchen. She, believing this impossible, said yes. He waited until everything was removed from the oven and placed upon a large table to cool. Suddenly a quarrel arose between several of the soldiers and one of her favorite colored boys. Fearing the lad would be killed she rushed into the midst of the crowd and at length succeeded in stopping the fight. When at last peace and quiet were restored, she turned round to find her morning's baking gone—and in a moment she understood the ruse they had practised upon her.
As Edward talked the whole story seemed very real to us, but when he had finished we walked up to the old oven, and looking into its cavernous depths he said: "That's here and the stone vault down cellar, but all those people are dead and gone. How strange and lonely it seems! Let's go."
Then we hurried off to a field near by which we called "the rose-patch." Not far from this spot stood formerly an old mill where snuff was manufactured, and the rose-bushes that in bygone days had yielded their blossoms to scent the snuff were still living and flowering. But among the roses was an abundance of wild strawberries, and the two children soon lost all thoughts of the past in their enjoyment of the luscious fruit. But the old deserted house with its Revolutionary associations never ceased to have great attractions for us. Across the road from it, and nearer the creek, was a mound of cinders marking the spot where once stood the forge upon which our grandfather wrought the great iron chain which was stretched across the Hudson for the purpose of keeping British ships from sailing beyond it. Some links of this chain are now kept as relics in the Washington "Headquarters" at Newburgh.
In later years Edward planned to write a story entitled "The Fair Captives of Brooklyn Heights," embodying some incidents in the lives of our Grandfather Williams' sisters, who lived there with their widowed mother. During the Revolution a number of British officers installed themselves at her house, and the old lady promptly locked up her daughters in order to prevent any possible love-making. One of the girls eluded her vigilance, however, married an officer, and fled with him to Canada. She returned after the war was over, but her mother, who had never forgiven the deception, refused to receive her, and she and her husband went to England to live.
In our home at Moodna was always to be found a generous hospitality. Among our most loved and honored guests was Dr. Samuel Cox, who was for many years a prominent clergyman in New York and Brooklyn. My father had been a member of his church and they were lifelong friends. Often, in summer, he and his family spent weeks at a time with us, and we children, as well as our elders, were always charmed listeners to his conversation. He had a fine memory, and it was remarkably well stored with classic poetry. Sometimes he would entertain us with selections from the "Iliad," but more often, when other guests were present and Edward and I were seated on the piazza steps, on warm moonlight evenings, he would repeat whole cantos from "Marmion" or "Lady of the Lake," or perhaps some fine passages from "Paradise Lost."
At times the conversation would turn upon ancient history, and I remember on one occasion he asked Edward and me if we could give him the names of the first Roman triumvirate. At this period of our existence the name "Cæsar" was associated exclusively with an old colored man whom we often visited and who lived upon a lonely road which is still called "Cæsar's Lane." We were vastly astonished, therefore, to learn that the name had ever been borne by any more illustrious personage than our dusky friend. But we listened, entranced, while the doctor told of the rivalries and conflicts of those two great generals, Cæsar and Pompey, for the empire of the world. He could not remember the name of the third triumvir, and it troubled him greatly. That night, about two o'clock, I was startled by a loud knock at my bedroom door, and Dr. Cox called out, "Mary, are you awake?" I replied that I was—as, indeed, was every one else in the house by that time. "It's Crassus," he said, then returned to his room greatly relieved that he had finally recalled the name. Edward and I never forgot our first lesson in Roman History.