salt (Flemish style), [307]
Maintenon sauce (for au gratin dishes), [195]
Making a chocolate sauce using cocoa, [82]
scrapple and hogshead cheese, [433]
Malvern cream, [211]
Mangoes, stuffed pepper, [443]
Marmalade, fancy quince, [449]
lemon, [84]
pudding, [184]
Roman quince, [450]