Two tablespoonfuls of caraway seeds.
Place in a mixing bowl and beat to mix. Pour into a well-greased pan and place the following mixture on top:
Place in a mixing bowl
Six tablespoons of flour,
Four tablespoons of brown sugar,
One and one-half tablespoons of caraway seeds,
Two tablespoonfuls of shortening.
Rub between the fingers until fine and crumbly. Spread over the top of the cake and bake in a moderate oven for thirty-five minutes.
To prepare the pan: Use a deep layer-cake pan and grease it. Then line with paper and grease again.