Two teaspoons of cinnamon,
One-half teaspoon of nutmeg,
One-half teaspoon of allspice,
One-half teaspoon of cloves.
Bring to a boil and then set back on the stove and let cook very slowly for ten minutes. Turn into a mixing bowl and let cool. Now add five cups of sifted flour, four level tablespoons of baking powder; beat to thoroughly mix and then turn into well-greased and floured pan and bake in a slow oven for fifty-five minutes. Cool and store as for Rumanian fruit cake.
WHITE FRUIT CAKE
Which is commonly called the Bride's Cake.
Eight ounces of creamery butter,
Two cupfuls of sugar.
Cream together until frothy and like snow, and then add, one at a time, six eggs, then add