One grated onion,
One tablespoon of baking powder,
Two cups sifted flour.
Beat to mix and then fry in hot fat. Drain. This amount will serve six persons.
BRAISED ONIONS
Parboil and then drain three cups of finely chopped onions. Now place one-half cup of shortening in a frying pan and add onions. Cover closely and cook until a light golden brown. Make a border of onions around a hot platter.
BAKED BEANS WITH SALT PORK
Soak the beans—one pound—over night or early in the morning, and at noon place in a kettle and cover with water. Bring to a boil and drain off the water. Cover with water. Bring to a boil and cook for fifteen minutes. Drain. Now add
One can of tomatoes,