Mix well and then turn into a well-greased baking dish and bake for thirty minutes in a moderate oven.
RABBITS
FRICASSEE OF RABBIT
Place the rabbit in a saucepan and add
One quart of boiling water,
One large onion with two cloves stuck in it,
Fagot of soup herbs.
Bring to a boiling point and cook gently until the meat is tender. The gravy may be thickened with cornstarch.
Season with pepper, salt and finely minced parsley.
To make a rabbit pie place the fricasse of rabbit in a baking dish and cover with a crust. Bake for thirty-five minutes in a hot oven.