One cup of flour,
Two level teaspoons of baking powder.
Beat to thoroughly mix and then pour into well-greased layer cake pan. Bake for twenty minutes in a moderate oven. Split and fill with cooked apricots and then place in a bowl
White of one egg, left over,
One-half glass of jelly.
Beat to thoroughly mix with the Dover egg-beater until it forms a stiff meringue. Pile on top of cake and garnish with single piece of apricot.
HUCKLEBERRY SHORTCAKE
Place in a mixing bowl
Three-quarters cup of sugar,