One-half teaspoon of pepper,
One teaspoon of grated onion.
Add two-thirds cup of water and mix to a dough. Drop by the spoonful into the stew and cover closely and boil for twelve minutes. If you open the lid of the saucepan while the dumplings are cooking they will be heavy.
CHERRY DUMPLINGS
Wash individual pudding cloths in warm water and then rub with shortening and dust slightly with flour. Now place in a bowl
One cup of sugar,
One and one-half cups of flour,
One-half teaspoon of salt,
Three level teaspoons of baking powder,