Place in a mixing bowl and sift to mix. Now rub in four tablespoons of shortening and mix to a dough with a scant two-thirds cup of water. Roll out one-half inch thick and spread with well-cleaned huckleberries and then cover quickly with brown sugar. Roll like for jelly roll and then tie in a cloth and plunge into boiling water or place in a steamer and cook for one hour. Serve with fruit sauce.
If using canned huckleberries, drain them well, then thicken the juice and use for sauce. Any variety of fresh fruit may be used.
FRUIT CUP CUSTARDS
Place six nice berries in each custard cup and then place in a mixing bowl
Two cups of milk,
Six tablespoons of sugar,
One-half teaspoon of nutmeg,
Three eggs.
Beat thoroughly to mix and then pour over the berries in the cups. Place in a baking pan containing warm water and bake in a slow oven until firm in the centre.