One-half teaspoon of nutmeg,
One teaspoon of vanilla.
If red apples are used, this makes a most delicious pink-looking sauce. No need to peal or core apples.
APPLE CROQUETTES
Wash and cut into small pieces six medium-sized apples and then place in a saucepan and add one cup of water; cook slowly until the apples are soft, and then rub through a fine sieve and add
One-half cup of brown sugar,
One teaspoon of nutmeg,
One teaspoon of grated rind of lemon,
Two and one-half cups of bread crumbs,
One-half cupful of finely chopped raisins.