Serve orange fritters with orange dressing or orange syrup.
BAKED PRUNES
Prepare one-half pound of prunes for cooking and place in a casserole dish. Add one-half of an orange cut in thin paper-like slices. Cover the dish and place in an oven to bake very slowly. Now if the prunes are soaked early in the morning and then prepared for baking and placed in the oven when the fire is slacked off for the night, they will be done very nicely in the morning. This long, slow cooking is just what the prune requires.
PRUNE SALAD
Prepare the prunes as for stuffing and then place one-half cup of cottage cheese in a bowl and add
One green pepper chopped fine,
One-half teaspoon of salt,
One-half teaspoon of paprika.
Blend thoroughly and then fill into the pitted prunes. Now arrange the stuffed prunes upon crisp lettuce leaves and sprinkle with lemon juice. Serve with either paprika or mayonnaise dressing. This is very nice for luncheon or supper served as a salad.