Three-quarters cup of XXXX sugar,
One tablespoon of lemon juice,
and sufficient boiling water to moisten. Then spread on the cake.
PRUNE AND NUT JELLY
Soak three level tablespoons of gelatine in one-half cup of cold water for one-half hour. Now stone sufficient prunes to measure one cup. Add
One-half cup of finely chopped nuts,
One-half cup of sugar,
One cup of prune juice,
Juice of one lemon.
Now place the gelatine in a hot-water bath and then strain into the prune mixture. Stir until thoroughly mixed and then pour into moulds. Set aside to mould and then serve with fruit whip.