GINGER JELLY
Soak one-half package of gelatine in one cupful of cold water for thirty minutes and then add
Juice of one lemon,
One orange,
One-half cup of sugar,
One cup of boiling water.
Beat thoroughly to mix and then let cool. Just before it begins to thicken stir in one-half cup of finely chopped candied ginger.
GINGER CREAM
Soak one-half box of gelatine in one and one-half cups of cold milk for one-half hour. Now add one-half cup of sugar and set in a pan of warm water. Stir until gelatine is dissolved and then set aside to cool. While cooling place
White of one egg,