One quart of milk,
One-half cup of cornstarch.
Stir until dissolved and then bring to a boil. Cook for ten minutes. Remove from the fire and add
Three well-beaten eggs.
Beat to thoroughly mix, then cool. Now grate the rind lightly from one lemon. Place in a bowl and add
Juice of three lemons,
Juice of one orange,
One and one-half cups of sugar.
Blend well and when ready to freeze beat the lemon mixture into the custard. Add the lemon mixture very slowly. Freeze in the usual manner, using three parts of ice to one of salt. Pack, and then set aside for two hours to ripen.