SALMON SALAD
Open a can of salmon and then drain and remove the bones and add
Two green peppers, chopped fine,
One onion, chopped fine.
Mix, shred the coarse outer green leaves of the lettuce fine and then line a bowl with crisp lettuce. Place the shredded lettuce in the nest and then the prepared salmon. Serve with sliced hard-boiled egg and mayonnaise dressing.
POACHED EGGS ON FRENCH TOAST
Trim the crust from slices of bread and then dip in the following:
One cup of milk,
One egg.