One and one-half cups of milk,
Nine level tablespoons of flour.
Stir to dissolve the flour and then bring to a boil. Cook for two minutes and then add
One-quarter pound of cheese, cut fine.
Stir until the cheese is melted and then remove from the fire and add
One small onion grated,
One teaspoon of paprika,
One and one-half teaspoons of salt.
Turn on a greased platter and set to cool. Mould. It takes about four hours to become firm enough to mould into cutlets. Mould into shape and then roll in flour and dip in beaten egg, then in fine crumbs and fry until golden brown in hot fat. Garnish with watercress.