One-half teaspoon of paprika,
One-half teaspoon of salt.
Mix to blend, then pour in well-greased custard cups. Bake until firm in the centre. Serve in cups, or turn out on a slice of toast and cover with cream of hollandaise sauce.
Note.—Set the pudding in a pan containing warm water while baking.
BAKED DRIED CORN
Soak one and one-half cups of corn over night and then in the morning drain and place in a saucepan and cover with boiling water. Simmer slowly until tender and then drain and season with
One small onion, minced fine,
Two tablespoons of dried parsley,
One teaspoon of salt,