Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

Two tablespoons of baking powder,

One-half teaspoon of salt,

One-half teaspoon of paprika,

One tablespoon of minced parsley.

Beat to mix and then bake as if for griddle cakes on a hot griddle. Serve with maple syrup.

SQUASH SOUFFLE

One cup of prepared squash pulp,

One tablespoon of grated onion,

Two tablespoons of finely minced parsley,

One tablespoon of melted butter,