Two well-beaten eggs,
One teaspoon of salt,
ne-half yeast cake.
Stir to thoroughly mix and then add four cups of flour and work to a smooth elastic dough. Grease the mixing bowl well and then put in the dough. Press down well and then turn over. Cover and set to rise for four hours, then turn on a moulding board and knead for two minutes. Cut into pieces for biscuits. Roll between the hands into round balls and then cover and let set on the moulding board for ten minutes. Now press flat with the hands and let rise on a well-greased baking sheet. Let rise for thirty minutes, then brush with a mixture of
Four tablespoonfuls of syrup,
Two tablespoonfuls of water.
Bake in a hot oven for fifteen minutes.
SALLY LUNN
Place in a mixing bowl
One cup scalded milk, cooled to 80 degrees,