SPINACH A LA MODE
Prepare and cook the spinach as given above and then turn into a sieve and let drain, with a weight, for three hours. Now chop fine and then place one tablespoon of bacon or sausage fat in the frying pan and add
One small onion, minced very fine,
The prepared spinach.
Heat slowly until very hot and then season with salt and pepper. Lift to a hot platter and garnish with a slice of hard-boiled egg.
SPINACH PUDDING
Cook the spinach as directed in the above methods and then add
One cup of creamed sauce,
One tablespoon of grated onion,