Two teaspoons of salt,
One teaspoon of paprika.
Mix thoroughly, and then carefully fold in the stiffly beaten whites of two eggs and then pour into well-greased baking dish. Bake in a moderate oven for twenty-five minutes and serve with cheese sauce in place of meat for luncheon.
SPINACH NESTS
Cook spinach as for spinach à la mode and then chop fine and mould into nests. Place on a slice of bread and then break an egg into each nest and cover with two tablespoons of well-seasoned cream sauce and one teaspoon of grated cheese. Place on a baking sheet in a moderate oven for twelve minutes and serve with cream sauce for luncheon in place of meat.
SPINACH WITH HOLLANDAISE SAUCE
Cook the spinach as given in the method and then when ready to serve, reheat and make the Hollandaise sauce as follows:
Five tablespoons of salad oil,
Three tablespoons of vinegar,
One tablespoon of water,