Two tablespoons of finely chopped parsley,
One tablespoon of dried celery leaves.
Cook slowly for one hour for a good vegetable soup. To give the soup body, add
Three-fourths cup of flour.
Dissolved in
One cup of cold water.
Cook ten minutes and then serve.
BEAN SOUP
Soak one pint of marrow-fat or soup beans over night. In the morning wash and place in soup kettle with two quarts of water, bring to a boil, turn in colander, and let drain and rinse under cold water. Return to soup kettle and add
Four quarts of water,