GOULASH
This is a characteristic dish of the Balkan states. It is made by cutting one-half pound of lean beef (shin) into one-inch thick blocks and three-quarters of a pound of veal cut into small pieces. Roll the meat in flour and then place in a stewing pan. Cover with boiling water and cover closely. Cook the meat until it is tender. Remove the lid and boil the liquid quickly to reduce. Now add:
One-half cup of thick sour cream,
One tablespoon of paprika,
Three tablespoons of grated onion,
Two tablespoons of finely minced parsley,
Two teaspoons of salt.
Bring to a boil and then simmer for ten minutes. Serve with fried noodles.