Two prepared oxtails,
One cupful of tomatoes,
Two teaspoons of salt,
One-half teaspoon of pepper,
and sufficient water to cover. Bake in a moderate oven for three hours.
To prepare the ox-tails have the butcher cut the tails in two-inch pieces and then soak for two hours in lukewarm water. Wash well and parboil for fifteen minutes.
CHILI OF BEEF
Cut one pound of flank steak in one-inch blocks and then roll in flour and brown quickly in hot fat. Now add
Six onions, chopped fine,