Juice of one lemon,
Two tablespoons of butter.
Toss gently, cooking until well heated. Serve in individual ramekins or small custard cups, dusting with paprika.
FRIED CRABS
Clean the cooked crabs and then cut a thin slice from the shell that contains the meat. Dip the meaty part in a salad oil and fry until golden brown in hot skillet.
RAVIGOTTE SAUCE
One cup mayonnaise,
One-half cup finely chopped young green onions,
One-quarter cup finely chopped parsley,