Dissolve the starch in the milk and then add the fish stock. Bring to a boil and cook slowly for eight minutes. Add
One tablespoon of butter,
One teaspoon of salt,
One teaspoon of paprika,
One teaspoon of grated onion,
One well-beaten egg.
Beat thoroughly to mix and then bring to heating point. Serve.
TARTARE SAUCE FOR FRIED FISH
One cup of mayonnaise dressing,