One teaspoon of paprika,
One teaspoon of salt,
Five tablespoons of vinegar.
Heat slowly until hot and then add
Yolks of two eggs.
Stir until thick and then add one tablespoon of finely minced parsley. If this should curdle, add two tablespoons of boiling water. Beat hard.
BROILED SHAD ROE
Wipe the roe and then parboil for five minutes. Now wipe dry and then dust very lightly with flour and then brush with bacon fat. Place on the broiler and cook for ten minutes. Lift to a hot platter and spread with this sauce: Place on a plate
Two tablespoons of butter,
One tablespoon of lemon juice,