HOW TO PREPARE A FAGGOT OF SOUP HERBS
Place in separate piles:
One branch of parsley,
One-quarter leek,
Two branches of thyme,
One-half carrot, cut lengthwise,
One bay leaf.
Tie in bunches and then dry thoroughly and place in a fruit jar until needed.
FRENCH SEASONINGS
Each housewife prepares her own seasonings from her garden. You know, she grows them in the garden, and as the leaves become abundant she picks them each day, dries them thoroughly, and then places them in separate containers. She prepares the faggots of soup herbs and has them ready for instant use.