Stir to dissolve the flour and then bring to a boil. Cook slowly for five minutes and then add the flavoring and seasoning. Set aside to cool and then mould. Form into croquettes, roll in flour, dip in beaten egg and then roll in fine bread crumbs and fry until golden brown in hot fat.
NUT AND PEPPER CROQUETTES
Two green peppers,
Two medium-sized onions,
Mince very fine and then parboil and drain. Turn on a cloth and pat dry. Place in a bowl and add
One cup of cream sauce, made as given in the method,
One-half cup of finely chopped nuts,
One teaspoon of salt,
One teaspoon of paprika,
Three tablespoons of grated cheese.