Two tablespoons of finely minced parsley,
One teaspoon of Worcestershire sauce
Mix thoroughly and then mould into croquettes and dip in flour, then in beaten egg, and roll in fine bread crumbs. Fry until golden brown in hot fat.
Leftover meat may be minced fine and seasoned as follows:
Put a sufficient amount of cold cooked meat or fish through the food chopper to measure three-quarters cup and
One large onion,
Four branches of parsley,
Place the mixture in a bowl and add
One teaspoon of salt,
One teaspoon of paprika,