One teaspoon of paprika,
One-fourth teaspoon of mustard.
Bring to a boil and cook slowly for ten minutes and then serve.
TARTARE SAUCE
One-half cup of mayonnaise dressing,
One onion grated,
Five tablespoons of finely chopped parsley,
One sour pickle, chopped fine,
One teaspoon of salt,
One-half teaspoon of mustard,