One onion, grated,
One-half teaspoon of powdered thyme,
One-half teaspoon mustard,
Three teaspoons of salt,
One and one-half teaspoons of paprika,
Two green peppers chopped fine,
Four tablespoons of chicken fat,
One egg,
One-half cup of chicken stock.
Mix thoroughly and then pour into a well-greased and floured loaf-shaped pan. Set this pan in a larger one containing hot water. Bake in a moderate oven for one and one-quarter hours. Serve hot with a cream, tomato or brown sauce, or serve cold with a garnish of asparagus and with Hollandaise, mayonnaise or cream horseradish sauce.