ENCHILDAS
Place
One cup of flour,
One-quarter cup of cornflour,
One teaspoon of salt,
One tablespoon of shortening,
in a mixing bowl. Sift to mix and then add sufficient water to make a dough. Break the dough into pieces the size of a large walnut, and then roll out very thin. You may bake the tortillas on the iron griddle on the top of the stove or fry them in a pan, using a little shortening. Keep on a clean towel until all are fried. Now place two ounces of grated cheese in a bowl and add two onions that have been cooked until tender in two tablespoons of shortening and
One-half cup of finely chopped cold meat, preferably chicken,
Two tablespoons of chili sauce.
Mix to blend and then spread the tortillas with this mixture. Roll or fold and then pour over them more hot chili sauce.