One small onion, grated,
One green pepper, minced fine,
One and one-half cups of mayonnaise or salad dressing,
Two and one-half teaspoons of salt,
One teaspoon of paprika.
Mix and then fill into quart fruit jars. This amount will make from forty to fifty sandwiches.
BAKED SQUAB
Split the squab down the back with a sharp knife and then clean thoroughly. Wash well and wipe dry. Place in cool place until needed.
Mince the giblets fine and then parboil. Now soak stale bread until soft. Squeeze dry and measure three-quarters of a cupful. Place in frying pan and add