CHICKEN TAMALES
Soak the corn husks in cold water for two hours. Place in a saucepan
Two cups of chicken stock,
One teaspoon of salt,
Three-quarters cup of cornmeal.
Cook until thick mush, cool and then place in a bowl
Three-quarters cup of finely chopped chicken meat,
One onion, chopped fine,
Two green peppers, chopped fine,
Six olives, chopped fine,