Bring to a boil and cook until it becomes thick, then add six boiled sweet potatoes. Turn them frequently in syrup, adding four tablespoons of water to prevent burning. Cook slowly for twenty minutes.
Note.—Have the potatoes boiled and then peeled, and ready waiting before putting the honey in the pan.
HONEY RICE PUDDING
Wash one-half cup of rice thoroughly and then cook until tender and the water absorbed in two and one-half cups of water. Turn into a baking dish and add
One cup of honey,
Three cups of milk,
One well-beaten egg,
One-half teaspoon of nutmeg.
Stir to thoroughly mix and then bake in a slow oven for thirty minutes.