Mix thoroughly and then cut and fold in the stiffly beaten whites of two eggs. Pour into well-greased and floured pan and bake in a moderate oven for forty minutes. Ice with butter cream icing.
HONEY CUSTARD
Place two cups of milk in a mixing bowl and add
Three-quarters cup of honey,
One-quarter teaspoon of nutmeg,
Two eggs.
Beat to thoroughly mix and then pour into custard cups. Place cups in a baking pan containing water and bake in a slow oven until firm in center.
HONEY RAISIN TAPIOCA
Wash one cup of tapioca well and then place in a saucepan and add