Six level tablespoons of cornstarch.
Dissolve the starch in cold milk and honey and then place on the stove and bring to a boil. Cook for five minutes. Now add
One teaspoon of vanilla,
One-quarter teaspoon of nutmeg.
Beat to thoroughly mix and then rinse custard cups in cold water. Pour in the pudding and set aside to mould. When ready to serve unmould and serve with crushed fruit.
HONEY APPLE PUDDING
Two cups of stewed apples,
One cup of honey,
One-half cup of brown sugar,