One-half cup of sugar,
One-half teaspoon of cinnamon.
Roll as for jelly roll, tucking the ends in securely. Place in a well-greased and floured pan and bake in a moderate oven for forty-five minutes. Baste every ten minutes with
One-half cup of syrup,
Five tablespoons of water,
One-quarter teaspoon of nutmeg.
Stir to thoroughly mix before basting the roll. Remove the roll to a large platter when baked and serve cold, with crushed and sweetened peaches in place of a sauce.
To prepare the peaches for the roll select the fully ripe peaches and cut into thin slices; if they are clinging stones, cut into small pieces.
CHOCOLATE PIE
Place in a saucepan