Cook artichoke until tender; drain and cut into eighths; dip in the batter; fry until golden brown in hot fat. Serve with cheese sauce.
Break in a bowl
One egg,
Two tablespoons of water,
Beat to mix. Add
Seven level tablespoons of flour,
One-half teaspoon of salt,
One-quarter teaspoon of pepper,
One teaspoon of vinegar,
One teaspoon of grated onion.