One-quarter teaspoon of nutmeg.
Beat to mix and then pour in a pie plate lined with plain pastry. Bake in a slow oven for twenty-five minutes and then cool. Use the white of egg and one-half glass of jelly for fruit whip.
BANANA ICE CREAM
One and one-half cups of banana pulp,
One cup of sugar,
Juice of one lemon.
Place in a mixing bowl and then cover and set aside. Now place
Two and one-half cups of milk,
Four tablespoons of cornstarch,
in a saucepan and stir to dissolve the starch. Bring to a boil and cook for five minutes. Add the yolks of two eggs. Beat to thoroughly mix and add the banana mixture. Beat hard to blend. Now beat into the mixture the stiffly beaten whites of the two eggs. Freeze in the usual manner, using three parts ice to one part salt. This amount will make three pints of ice-cream.